Raw Organic Cacao Paste (Liquor)
Pure bitter chocolate
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Cacao paste produced by grinding the cacao bean nib to a smooth, liquid state. In the U.S., chocolate liquor can also be called chocolate, unsweetened chocolate, baking chocolate, or bitter chocolate. In Canada and Europe, other names include cocoa (cacao) mass and cocoa liquor. (Despite its name there is no alcohol present). During the manufacture process the cacao paste is liquified and thus is called liquor, however afterward solidifies and becomes pure bitter chocolate great for confectionary or for manufacturing sweeter forms of chocolate by blending it with cacao butter and a sweetener. Make your own chocolate by blending this cacao paste with Agave Syrup and Cacao Butter.
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Packing / Presentations
| CODE | UNIT SIZE | UNITS PER BOX | PACKING |
| CCLIQ-000250 | 250G | 20 | KRAFT PAPER RESEALABLE BAGS |
| CCLIQ-001000 | 1 KG | 10 | KRAFT PAPER BAGS |

