Organic Agave Syrup
Our organic Agave Syrup is obtained exclusively from the Agave Tequilana Azul or Blue Weber Agave, making it the best quality Agave Syrup produced in Mexico.
Organic Agave Inulin Powder
Another wonderful Agave product in powder form. This fructan is used in the food industry as a dietary fiber, natural thickener and stabilizer. It has recently been used for its digestive beneficial properties.
Organic Cacao
Enjoy our Fair Trade Cacao Powder obtained from premium quality Cacao Beans organically grown in their land of origin..
BCS Organic / USDA
All our products are organic certified by BCS, the international certification for Europe and for the USDA. Also, look for specific certification on our products: Fair Trade, Kosher and Halal
Frequently Asked Questions
- Is Agave Syrup the same thing as Agave Nectar?
- Yes, Agave Nectar is another name used for agave syrup.
- What other names are used for this product?
- As far as we know this product is called in other countries:
- Jarabe de Agave Orgánico (Mexico)
- Miel de Agave Orgánico (Mexico)
- Sirope de Agave Ecológico (Spain)
- Agave Nectar (US) + Agave Syrup (US, Australia)
- As far as we know this product is called in other countries:
- What is the GI of agave syrup?
- The GI or Glycemic Index of agave syrup depends on the fructuose content. Standard syrup contains between 70% and 90% of fructuose. Agave syrup has a GI of 27. The reference is pure Glucose which has a GI of 100. Cane sugar (sucrose) has a GI of 68. Golden syrup 63. More information found at the Official Page of the Glycemic Index.
- What is the difference between dark and light agave syrup?
- The only difference is the degree of filtration. Dark agave syrup is is less filtrated so it has a richer, more fruity taste. Light agave syrup is more neutral.
- Does all agave syrup come from the same type of agave?
- No. Some brands source from other species of agave, such as Agave Salmiana. Blue Weber Agave is the only type of Agave suited for the production of tequila because of its superior taste. This uniqueness of taste is also found in the blue agave syrup.