Organic Agave Syrup
Our organic Agave Syrup is obtained exclusively from the Agave Tequilana Azul or Blue Weber Agave, making it the best quality Agave Syrup produced in Mexico.
Organic Agave Inulin Powder
Another wonderful Agave product in powder form. This fructan is used in the food industry as a dietary fiber, natural thickener and stabilizer. It has recently been used for its digestive beneficial properties.
Organic Cacao
Enjoy our Fair Trade Cacao Powder obtained from premium quality Cacao Beans organically grown in their land of origin..
BCS Organic / USDA
All our products are organic certified by BCS, the international certification for Europe and for the USDA. Also, look for specific certification on our products: Fair Trade, Kosher and Halal
Our Products
Our Agave Syrup is obtained from the sap of the unique Blue Weber Agave. A natural sweetener that has a Low Glycemic Index and amazing taste, it is metabolized slowly compared to sugar and honey. |
From the Pacific Coast of Mexico, our Virgin Coconut Oil is cold pressed and retains all the wonderful minerals and intact properties of the coconut. Also we stock organic Dried Coconut Flakes, both wonderful ingredients for your confectionary recipes. |
Also from the Blue Agave Plant, The Agave Inulin Powder is a natural functional food used as a dietary fiber, natural thickener and stabilizer. This powder it is also used as a prebiotic with scientific research proving its application in improving the digestive process. |
Our Raw Cacao Powder is Organically grown in the province of Veracruz, Mexico, once the homeland of the Mayan Civilization. This amazing superfood is used to make organic chocolate or any chocolate flavoured organic food. |
Our wild crafted Cacao Butter is obtained by cold pressing organic Cacao Beans. This butter is used to add consistency and creamy texture to chocolate and other similar organic foods. |
The Cacao Paste (Liquor) is a pure form unsweetened chocolate used in the as main ingredient in most confectionary recipies. It is also called Cacao Mass. The Cacao Paste is obtained in the first stage after the cacao beans are slowly ground. From this paste both the butter and the powder are obtained. |